Late summer/early autumn is when we can reap the bounty of Britain’s fruit harvest. After the joys of early summer strawberries, just in time for Wimbledon, we can now take advantage of apples, pears, plums and a host of other berries.
Fruit is not only delicious, it is so good for us, as long as we don’t overdo it. Good nutrition is a top priority at the Chiswick and fresh fruit is a key component of our dietary offerings, providing an excellent source of essential vitamins and minerals. Not only does it support overall health, but it also helps boost hydration, which is crucial for maintaining energy levels and well-being.
Fruit is available at every meal, either as part of a fruit bowl, fresh fruit salad or in a delicious dessert cooked up by our talented chef, John, and his team.